INGREDIENTS:
6 - 8 ripe Roma tomatoes, diced
1/2 cup fresh basil leaves, finely chopped
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
1 tbsp. balsamic vinegar
Salt and pepper to taste
1 French baguette, sliced
1/4 cup fresh grated Parmesan cheese (optional)
METHOD:
1. Prepare the Tomato Mixture: In a medium bowl, combine the diced tomatoes, chopped basil, and minced garlic. Drizzle with the olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well and let sit for about 15 to 20 minutes to allow the flavors to meld.
2. Toast the Baguette Slices: Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet. Toast in the oven for about 5 to 7 minutes, or until they are golden brown and crisp.
3. Assemble the Bruschetta: Spoon the tomato mixture onto each toasted baguette slice. Sprinkle with grated Parmesan cheese if desired.
4. Serve: Arrange the bruschetta on a serving platter. Serve immediately and enjoy this refreshing summer appetizer!
This simple and flavorful bruschetta is perfect for a hot August day, offering a delightful combination of fresh tomatoes and aromatic basil on crispy bread.
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