September 28 The Cider Swig returns for its 11th year with dozens of regional ciders to sip, live music, and award-winning "curbside...

September 1 - 22 Mark your calendar for September 1 through 22 as the Washington State Fair returns to the Puyallup Fairgrounds. Prepare...

INGREDIENTS: 6 - 8 ripe Roma tomatoes, diced 1/2 cup fresh basil leaves, finely chopped 2 cloves garlic, minced 1/4 cup extra-virgin...

Enjoy the Flavors of the 253 When the sun graces our area with its warm embrace and clears the skies, it's an invitation to escape the...

Ingredients: Assorted cured meats (such as prosciutto, salami and chorizo) • Variety of cheeses (such as aged cheddar, brie and gouda) •...

This dip captures the flavors of Mexican street corn (elote) in an easy-to-eat and shareable format. It's perfect for Cinco de Mayo or...

When the sun graces our area with its warm embrace and clears the skies, it's an invitation to escape the ordinary and embark on a...

Ingredients: French Toast:1 loaf French bread, sliced into 1-inch thick pieces 4 large eggs 1 cup milk 1/2 cup heavy cream 1/2 cup...

By Rachel Kelly Photo by Glen Sears “I wouldn’t say that I’m anyone special,” says Farrah Scott, Gig Harbor resident and CEO of Trapper’s...

Baked Eggs in Avocado Ingredients: 2 ripe avocados 4 large eggs Salt and pepper, to taste Optional toppings (such as chopped fresh herbs,...

Perfect for holiday celebrations Ingredients: For the crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter,...

Perfect snack for kids—and adults—on the go Ingredients: 2 cups rolled oats 1 cup nuts (almonds, walnuts or cashews), chopped 1/2 cup...

Ingredients: 2 cups sushi rice 2 cups water 1/4 cup rice vinegar 1 tbsp. sugar 1 tsp. salt 4 sheets nori seaweed 1/2 Ib. sushi-grade fish...

June 30 - July 2 Don't miss this culinary experience that celebrates the tastes of Tacoma and the South Sound. This free event, held at...

Indulge in a menu built for two in downtown Tacoma this Valentine’s Day weekend! Stanford's special Tomahawk for 2 menu is available...

Recipe & Photo Courtesy of Tina VanDenHeuvel-Cook, NTP You can follow Tina on Instagram @madebetterforyou INGREDIENTS: For the Meat: 3...

Famous Dave’s gives back with limited-time menu featuring recipe from local 15-year-old pitmaster Famous Dave’s BBQ in Tukwila and Tacoma...

Carcade – 3 to 4 tea bags Coffee - one qt. strong black coffee, brewed Red Cabbage - 4 cups, chopped Carrots - 4 cups, chopped Spinach -...

Recipe & Photos Courtesy of Tina VanDenHeuvel-Cook, NTP You can follow Tina on Instagram @madebetterforyou Yields: 12 servings...